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Breakfast Tostada | Mexican Breakfast Skillet

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Recipe Information

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Video-Specific Recipe

Huevos Rancheros Breakfast Tostada

Cultural Context

Huevos Rancheros, originating from Mexico, is a traditional breakfast dish that showcases the vibrant flavors of the region. Often enjoyed by farmers and ranchers, it combines eggs with hearty toppings like beans and salsa, symbolizing a filling and nourishing meal to start the day. Today, variations can be found globally, with each culture adding its own twist to this beloved dish.

MexicanMXbreakfast
30 min
medium
4 servings
Servings4
2 cups corn masa
1 cup chicken broth
1/2 cup warm water
3 tablespoons green chilies
bacon
breakfast sausage
cheese

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and canned beans save time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell peppers offer sweetness without the heat.

1

Mix corn masa with chicken broth and warm water until it forms a dough.

2

Let the dough sit while cooking bacon and sausage in a skillet.

3

Add green chilies to the dough and mix well.

4

Divide the dough into balls, about the size of a baseball or golf ball.

5

Flatten the dough balls using parchment paper and a plate to form discs.

6

Heat a skillet with reserved bacon grease over medium-low heat.

7

Cook the discs in the skillet until golden brown on both sides, adding cheese on top while cooking.

Cooking Techniques

fryingspreading

Equipment Needed

skilletparchment paperplate

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Huevos Rancheros TostadaRanch Eggs Tostada
Local Name: Huevos Rancheros Tostada

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