Huevos Rancheros Breakfast Tostada

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and canned beans save time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell peppers offer sweetness without the heat.

Set the oven to 450 degrees.

Place 2 corn tortillas on a quarter-sized baking sheet and brush them with olive oil on both sides.

Sprinkle salt on both sides of the tortillas.

Bake the tortillas in the oven for 10 minutes until crispy.

In a non-stick skillet, heat enchilada sauce over medium heat.

Add 2 eggs to the skillet and cook until the whites are fully set.

Remove the tortillas from the oven and add black beans on top of each.

Place a fried egg on each tostada and divide the remaining enchilada sauce between the two.

Top with sliced avocado, shredded lettuce, and crumbled cotija cheese.

Drizzle with sour cream and sprinkle with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens