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Avocado Breakfast Tostada - Easy Recipe

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Avocado Breakfast Tostada

Cultural Context

Tostadas are a popular Mexican dish, often enjoyed for breakfast or as a snack, featuring a crispy base topped with various ingredients.

MexicanMXbreakfast
15 min
easy
2 servings
Servings4
4 corn tostadas
2 ripe avocados
1 lime, juiced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 jalapeño, thinly sliced (optional)
2 eggs (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a bowl, mash the ripe avocados with lime juice, salt, and black pepper until smooth.

2

On each corn tostada, spread a generous layer of the avocado mixture.

3

Top the avocado spread with halved cherry tomatoes, chopped red onion, and fresh cilantro.

4

If desired, add thin slices of jalapeño for extra heat.

5

For a protein boost, poach or fry the eggs to your liking and place one on top of each tostada.

6

Serve immediately and enjoy your delicious avocado breakfast tostada!

Spice Level:

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Local Name: Tostada de desayuno de aguacate

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