Making Mozzarella di Bufala in Paestum, Campania

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories while still providing a similar taste.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and adds a similar tangy flavor.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Salami is a more cost-effective alternative with a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option that works well for drizzling.

Drain the mozzarella cheese and pat dry with paper towels.

Tear the mozzarella into bite-sized pieces and place in a bowl.

Add fresh basil leaves to the bowl with the mozzarella.

Drizzle olive oil over the mozzarella and basil.

Sprinkle with salt and black pepper to taste.

Add minced garlic for extra flavor, if desired.

Cut cherry tomatoes in half and add to the bowl.

Toss gently to combine all ingredients without breaking the cheese.

Skewer mozzarella balls, basil, and cherry tomatoes onto toothpicks.

Drizzle with balsamic vinegar before serving.

Garnish with fresh parsley and red pepper flakes if desired.

Serve immediately or chill for 30 minutes to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens