Korean Mozzarella Cheese Ball from scratch : No Bake Recipe 홈메이드 모짜렐라 치즈볼 | SweetHailey

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs are healthier, while regular breadcrumbs are typically less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

In a bowl, mix 100 gram Tepung Ketan, 25 gram Tepung Protein Rendah, 1 sdm Gula Halus, 1/8 sdt Baking Powder, and 1/4 sdt Garam until well combined.

Add 1/3 cup of hot water to the mixture and stir until combined.

Add 1 sdm of unsalted butter and knead the dough until smooth.

Let the dough rest for 30 minutes at room temperature.

Flatten the dough and fill it with mozzarella cheese.

Fry the dough in plenty of oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens