Homemade Whipped Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is lower in calories, while whipping cream is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Start with heavy cream that is at least 30-35% butter fat, preferably around 36%.

Place the mixing bowl in the sink to avoid splatter while whipping.

Whip the cream back and forth with a whisk until it starts to thicken, being careful not to over-whip it into butter.

Check the consistency; it should form soft peaks, which is ideal for chocolate mousse.

Continue whipping until the cream is firmer, but not too stiff, as it will be used in a dessert.

Add a couple of tablespoons of sugar to the whipped cream.

Add a dash of vanilla extract to season the whipped cream.

Taste the whipped cream and adjust the sugar as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens