Pastel de Jaiba: Camila chef explica sencilla receta casera | Tu Día

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good texture.

green mole sauce

🥗Healthier: homemade green salsa

💰Cheaper: store-bought salsa verde

Store-bought salsa verde is often less expensive and readily available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without the fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt offers similar creaminess at a lower cost.

Chop the onion into small cubes (brunoise).

Mince the garlic finely.

Heat a little milk to soak the bread.

Preheat the oven.

Soak the marraqueta bread in the warm milk.

Chop the garlic and sauté it with the onion until soft and translucent.

Add salt to the onion while sautéing.

Combine the crab meat, cream, milk, white wine, soaked bread, and grated cheese in a mixing bowl.

Mix well until combined.

Transfer the mixture to a baking dish.

Top with crab claws for decoration.

Bake in the preheated oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens