Sheet Pan Steak And Rainbow Veggies

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive than steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Preheat the oven to 425°F.

Slice the steak against the grain into strips.

Chop the bell peppers, zucchini, and red onion into bite-sized pieces.

In a large bowl, combine the vegetables with olive oil, garlic, salt, black pepper, paprika, rosemary, and thyme.

Toss the vegetables until evenly coated with the seasoning mixture.

Spread the seasoned vegetables evenly on a sheet pan.

Arrange the steak strips over the vegetables on the sheet pan.

Drizzle lemon juice over the steak and veggies.

Roast in the preheated oven for 20-25 minutes until the steak is cooked to your liking and the vegetables are tender.

Remove from the oven and let rest for a few minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: