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Lao Soop Phak Recipe ຊຸບຜັກ

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Cook with Harris Panyanouvong
Cook with Harris Panyanouvong
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Recipe Information

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Video-Specific Recipe

Lao Soop Phak

Cultural Context

Lao Soop Phak is a comforting vegetable soup that reflects the vibrant and fresh flavors of Lao cuisine. Traditionally enjoyed as a staple in many households, it showcases the use of local herbs and vegetables, making it a nourishing dish. In modern times, this soup has gained popularity beyond Laos, with variations appearing in neighboring countries and among health-conscious eaters worldwide.

LaoLAmain
20 min
easy
4 servings
Servings4
4 cups mixed vegetables
6 cups water
4 cloves garlic
1 tablespoon ginger
2 stalks lemongrass
4 lime leaves
3 tablespoons soy sauce
2 tablespoons chili paste
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: hot sauce

Fresh chilies provide a vibrant flavor.

lime leaves

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest offers a similar citrus note.

1

Boil water in a large pot over high heat.

2

Add garlic, ginger, and lemongrass to the boiling water.

3

Simmer for 5-7 minutes to infuse flavors.

4

Add mixed vegetables and lime leaves to the pot.

5

Cook until vegetables are tender, about 5-10 minutes.

6

Stir in soy sauce and chili paste to taste.

7

Remove from heat and garnish with fresh herbs.

8

Serve hot with lime wedges.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Lao Vegetable SoupLao Soup with Vegetables

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