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[배연정 간편 요리] 콩나물 밥, 국 더 맛있게 먹는 한식 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bean Sprout Rice

Cultural Context

Originating from Korea, Bean Sprout Rice is a comforting and nutritious dish often enjoyed as a staple meal. It highlights the use of fresh vegetables and simple seasoning, making it a favorite among families. Today, variations can be found in many Korean restaurants worldwide, showcasing the dish's adaptability and appeal.

KoreanKRmain
30 min
easy
4 servings
Servings4
soybean sprouts
ground beef 1 pack
black pepper
garlic
soy sauce
sesame oil
stevia
red crab soy sauce
green onion
onion
red chili pepper
minari (water celery)
sesame oil
1

Boil the soybean sprouts in a pot.

2

Once boiled, use the broth from the soybean sprouts to cook rice.

3

Use the boiled soybean sprouts to make soybean sprout soup.

4

For the soup, add garlic, green onion, red crab soy sauce, and boiled soybean sprouts and bring to a boil.

5

When the rice with soybean sprout broth starts boiling, add the boiled soybean sprouts to the rice.

6

To make the meat seasoning, mix ground beef with black pepper, garlic, soy sauce, sesame oil, and stevia, then stir-fry in a frying pan.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Allergens

soygluten

Also Known As

Bean Sprout Rice
Local Name: 콩나물밥

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