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๐Ÿ’š์ฝฉ๋‚˜๋ฌผ๋ฌด๋ฐฅ/ ๋‘โ—‹์„ ๋„ฃ์–ด ๋ง›์ด 10๋ฐฐ๊ฐ€ ๋ฉ๋‹ˆ๋‹ค/ ์ „๊ธฐ๋ฐฅ์†ฅ์œผ๋กœ ์ •๋ง ์‰ฝ๊ฒŒ ๋งŒ๋“ค์–ด์š”/๊ณ ์†Œํ•˜๊ณ  ๋ง›์ด ์ผํ’ˆ์ž…๋‹ˆ๋‹ค. โ—‹โ—‹์„ ๋„ฃ์œผ๋ฉด ๋ง›์ด 10๋ฐฐ๊ฐ€ ๋ฉ๋‹ˆ๋‹ค

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Bean Sprout Rice

Cultural Context

Originating from Korea, Bean Sprout Rice is a comforting and nutritious dish often enjoyed as a staple meal. It highlights the use of fresh vegetables and simple seasoning, making it a favorite among families. Today, variations can be found in many Korean restaurants worldwide, showcasing the dish's adaptability and appeal.

KoreanKRmain
30 min
easy
4 servings
Servings4
300g radish
250g soybean sprouts
150g tofu
1 cup rice (200cc)
180cc water
1 handful chives
4 green chili peppers
2 cloves garlic
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1 tablespoon red pepper powder
2 tablespoons sesame salt
1

Prepare the ingredients: chop the radish, chives, and garlic, and slice the tofu.

2

Rinse the rice under cold water until the water runs clear, then soak it for about 30 minutes.

3

In a rice cooker, combine the soaked rice, water, radish, soybean sprouts, and tofu.

4

Add the soy sauce, fish sauce, sesame oil, red pepper powder, and sesame salt to the rice cooker.

5

Mix everything gently to combine, then close the lid and cook according to the rice cooker's instructions.

6

Once cooked, let it sit for a few minutes before serving. Garnish with chopped chives and sliced green chili peppers.

Equipment Needed

rice cooker

Spice Level:

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Dietary

vegetarian

Allergens

soygluten

Also Known As

Bean Sprout Rice
Local Name: ์ฝฉ๋‚˜๋ฌผ๋ฐฅ

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