이걸 왜 이제 알았지! 콩나물에 이것 넣으면 집나간 입맛이 돌아온다는 걸💚

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

In a pot, combine soaked rice and water; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

While rice cooks, prepare bean sprouts by rinsing and draining.

In a pan, heat vegetable oil over medium heat.

Add garlic and sauté until fragrant, about 1 minute.

Add bean sprouts and stir-fry for 3-4 minutes until tender.

Season with soy sauce, sesame oil, salt, and pepper; mix well.

In a separate pan, fry an egg sunny-side up.

Once rice is cooked, fluff with a fork and transfer to a serving bowl.

Top rice with stir-fried bean sprouts, carrot, cucumber, and fried egg.

Garnish with sliced green onions and toasted sesame seeds.

Serve warm and enjoy!

Spice Level:

Allergens