How to Make a Very Berry Cobbler | Easy Recipe

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often less expensive and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour can simplify the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cheaper substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Preheat the oven to 350°F (175°C).

Grease ramekins or a 9 by 13 inch baking dish.

In a large bowl, combine frozen mixed berries, frozen strawberries, sugar, cornstarch, lemon juice, and vanilla extract until well mixed.

Ladle the berry mixture into ramekins or the prepared baking dish.

In another bowl, combine flour, sugar, baking powder, and salt using a fork.

Add cubed cold unsalted butter to the flour mixture and mix until it resembles coarse meal.

Slowly add buttermilk to the mixture and mix until it forms a shaggy dough.

Form biscuits from the dough and place them on top of the berry mixture in the ramekins.

Brush the tops of the biscuits with buttermilk and sprinkle with raw sugar.

Bake for 45 to 55 minutes until the tops are golden brown and bubbly.

Let cool for about 5 minutes before serving with vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens