MIXED BERRY CRUMBLE: Kick off the season with this beautiful summer crumble recipe!

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often less expensive and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour can simplify the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cheaper substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

In a stand mixer, combine all-purpose flour, granulated sugar, salt, and cinnamon.

Add cold cubed butter to the stand mixer and mix on low until crumbly.

Prepare the berry filling by mixing 2 cups of blueberries, 1 cup of blackberries, 1 cup of raspberries, and sliced strawberries in a bowl.

Squeeze the juice from one large lemon (about 2 tablespoons) into the berry mixture.

Add approximately 1 cup of granulated sugar to the berry mixture and toss to combine.

Taste the berry mixture and adjust sweetness with more lemon juice if desired.

Transfer the berry mixture into a baking dish, ensuring not to overfill it as there is no thickener.

Check the crumble mixture in the stand mixer; if it’s not mixed well, moosh the butter pieces by hand.

Generously sprinkle the crumble topping over the berry filling in the baking dish.

Preheat the oven to 350°F and bake for about 45 minutes until bubbly and golden brown.

Let the crumble cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens