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american sweet corn salad | corn salad recipe | how to make sweet corn salad | american corn recipe

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Recipe Information

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Video-Specific Recipe

Sweet Corn Salad

Cultural Context

Sweet corn salad is a popular dish in the United States, especially during the summer months when corn is in season. It is often served at barbecues, picnics, and family gatherings, showcasing the fresh flavors of summer produce. The dish is versatile and can be customized with various ingredients, making it a favorite for many.

AmericanUSside
15 min
easy
4 servings
Servings4
1 sweet corn
2 to 3 cups water
1 teaspoon salt
1.5 cups boiled sweet corn
2.5 tablespoons finely chopped onion
2 tablespoons chopped tomato
2 tablespoons finely chopped cucumber
2 chopped green chili
finely chopped fresh coriander leaves
3/4 teaspoon black pepper powder
salt to taste
1 tablespoon olive oil
1 tablespoon lemon juice

sweet corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is more nutritious, while frozen corn is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Take one sweet corn.

2

In a heated pan, pour 2 to 3 cups of water and add 1 teaspoon of salt.

3

Add the sweet corn to the boiling water.

4

Boil for 5 minutes.

5

In a bowl, add 1.5 cups of boiled sweet corn.

6

Add 2.5 tablespoons of finely chopped onion.

7

Add 2 tablespoons of chopped tomato.

8

Add 2 tablespoons of finely chopped cucumber.

9

Add 2 chopped green chili.

10

Add some finely chopped fresh coriander leaves.

11

Add 3/4 teaspoon of black pepper powder.

12

Add salt to taste.

13

Add 1 tablespoon of olive oil.

14

Add 1 tablespoon of lemon juice.

15

Mix well.

Cooking Techniques

mixing

Equipment Needed

panbowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Corn SaladSummer Corn Salad

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