Korean Style Sweet Corn Salad (콘 샐러드, Con SaelReoDeu) | Aeri's Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but may alter flavor.

Drain the liquid from the can of sweet corn and place the kernels in a mixing bowl.

Chop the onion, green sweet pepper, and red sweet pepper finely and add them to the bowl.

In a separate bowl, combine mayonnaise, sugar, vinegar, salt, and pepper, and mix well.

Add the sweet corn and chopped vegetables to the dressing and mix everything together.

Taste the sauce and adjust the sweetness or sourness with more sugar or vinegar if desired.

Store the salad in the refrigerator and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens