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American sweet corn salad

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American Sweet Corn Salad

Cultural Context

American Sweet Corn Salad is a popular dish during the summer months, particularly at barbecues and picnics. It showcases the sweetness of fresh corn, often enjoyed as a refreshing side dish. Corn is a staple in American cuisine, and this salad highlights its versatility and flavor, making it a favorite for gatherings and casual meals.

AmericanUSside
15 min
easy
4 servings
Servings4
3 cups sweet corn
1 cup bell peppers
1/2 cup red onion
1/4 cup cilantro
2 tablespoons lime juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is more nutritious, while frozen corn is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Shuck the sweet corn and remove kernels from the cob.

2

Dice the bell peppers and red onion.

3

Chop the cilantro finely.

4

In a large bowl, combine the corn, bell peppers, onion, and cilantro.

5

Drizzle lime juice and olive oil over the mixture.

6

Season with salt and pepper to taste.

7

Toss everything together until well mixed.

8

Serve immediately or chill in the refrigerator before serving.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Corn SaladSweet Corn Salad

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