Avocado Sweet Corn Salad Recipe | Pakeezah RoyalRecipes | Easy & Healthy | Ramadan Special

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess while cucumber adds crunch.

sweet corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Canned corn is more affordable and still sweet.

red onion

🥗Healthier: green onions

💰Cheaper: white onion

Green onions offer a milder flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and more accessible.

Boil 1 liter of water in a pot.

Cut the sweet corn in half and add it to the boiling water.

Boil the sweet corn for 4-5 whistles.

Remove the sweet corn from the water and let it cool down.

Once cooled, remove the corn kernels using a knife.

Place the corn kernels into a serving bowl.

Chop the green chili and add it to the bowl.

Prepare the dressing by mixing 4 tablespoons of lemon juice, 2 tablespoons of olive oil, 1/2 tablespoon of honey, 1/2 teaspoon of roasted cumin powder, 1/2 teaspoon of black pepper powder, and salt to taste.

Add 1/2 teaspoon of chaat masala to the dressing and mix well.

Chop the white onion and add it to the bowl.

Chop the cucumber and tomato, removing the seeds, and add them to the bowl.

Add the lettuce leaves and blanched carrot to the bowl.

Chop the avocados and add them to the mixture, removing the seeds.

Pour the dressing over the salad and mix everything well.

Garnish with pomegranate seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary