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Pumpkin Sangria!? | The Best Holiday Sangria!

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Thirsty Bartenders
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Pumpkin Sangria

Cultural Context

Originating in Spain, sangria has evolved into a beloved beverage in the United States, especially during fall festivities. The addition of pumpkin and spices reflects seasonal flavors, making it a popular choice for gatherings and celebrations. Today, variations abound, with many incorporating different fruits and spirits to suit personal tastes.

USUSdrink
6 servings
Servings4
1 bottle (750 ml) red wine
1 cup pumpkin puree
1 cup orange juice
1 cup apple cider
3 cinnamon sticks
2 star anise
1 orange, sliced
1 apple, sliced
1 lemon, sliced
1/4 cup maple syrup
1 cup club soda
4 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine red wine, pumpkin puree, orange juice, and apple cider in a large pitcher.

2

Add cinnamon sticks and star anise to the mixture.

3

Stir in maple syrup to taste, adjusting sweetness as desired.

4

Add sliced oranges, apples, and lemons to the pitcher.

5

Refrigerate the sangria for at least 2 hours to allow flavors to meld.

6

Before serving, add club soda to the pitcher for a refreshing fizz.

7

Fill glasses with ice and pour the sangria over the ice.

8

Garnish with additional fruit slices and a cinnamon stick if desired.

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