Pumpkin Sangria!? | The Best Holiday Sangria!
Recipe Information
Pumpkin Sangria
Cultural Context
Originating in Spain, sangria has evolved into a beloved beverage in the United States, especially during fall festivities. The addition of pumpkin and spices reflects seasonal flavors, making it a popular choice for gatherings and celebrations. Today, variations abound, with many incorporating different fruits and spirits to suit personal tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine red wine, pumpkin puree, orange juice, and apple cider in a large pitcher.
Add cinnamon sticks and star anise to the mixture.
Stir in maple syrup to taste, adjusting sweetness as desired.
Add sliced oranges, apples, and lemons to the pitcher.
Refrigerate the sangria for at least 2 hours to allow flavors to meld.
Before serving, add club soda to the pitcher for a refreshing fizz.
Fill glasses with ice and pour the sangria over the ice.
Garnish with additional fruit slices and a cinnamon stick if desired.
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