Baguette sans pétrissage

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds flavor and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

In a large bowl, combine the flour, salt, and yeast.

Add the warm water and mix until a dough forms.

Cover the bowl with a cloth and let it rest for several hours until it has doubled in size.

Preheat the oven and prepare a baking tray with parchment paper.

Shape the dough into baguettes and place them on the prepared tray.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens