Homemade No-Knead Bread Recipe (Mini Baguette)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds flavor and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Combine bread flour, instant yeast, and salt in a large bowl.

Mix in water until a shaggy dough forms.

Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours.

Preheat the oven to 230°C (450°F).

Turn the dough onto a floured surface and shape into a rectangle.

Divide the dough into smaller portions for mini baguettes.

Place the shaped dough onto a parchment-lined baking sheet.

Cover with a towel and let rise for 30-60 minutes.

Transfer the baking sheet to the preheated oven.

Bake for 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens