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Baguette sans pétrissage

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Baguette & Brezel

Recipe Information

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Video-Specific Recipe

No-Knead Mini Baguette

Cultural Context

Originating from the artisanal bakeries of France, the baguette is a symbol of French culture and culinary tradition. The no-knead method democratizes this classic bread-making technique, making it accessible to home bakers. Today, variations abound globally, with many experimenting with different flours and flavors, while still cherishing the rustic charm of the original.

FrenchFRmain
90 min
easy
6 servings
Servings4
10 g de levure de boulanger fraîche
300 ml d’eau tiède
350 g de farine T55
1,5 cuillère à café de sel

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds flavor and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Dissoudre la levure dans l'eau tiède.

2

Ajouter la farine et le sel, puis mélanger jusqu'à obtenir une pâte homogène.

3

Laisser reposer la pâte pendant plusieurs heures.

4

Former des baguettes avec la pâte.

5

Faire cuire au four jusqu'à ce qu'elles soient dorées.

Cooking Techniques

mixingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Mini BaguetteEasy Baguette
Local Name: Baguette sans pétrissage

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