How to make Berries Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in antioxidants.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often less expensive and can be used directly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Cream together butter, sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Fold in mixed berries and chocolate chips gently to avoid breaking the berries.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Bake for 12-15 minutes or until edges are golden and centers are set.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy warm or store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens