蔓越莓奶酥饼 ❤ How to make Cranberries Cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine is often less expensive.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries provide a tart flavor, while raisins are a budget-friendly substitute.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, and chocolate chunks can be more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthy nut alternative, while sunflower seeds are often cheaper.

Chop the baked almond flakes, dried cranberries, and dried apricot into small pieces.

In a bowl, combine 100g cake flour, 40g icing sugar, 15g milk powder, and 20g almond ground.

Add 50g cool unsalted butter to the dry ingredients and mix until crumbly.

Stir in the chopped dried cranberries, dried apricot, and baked almond flakes.

Add 1 tablespoon of fresh milk to the mixture and combine until a dough forms.

Wrap the dough in cling film and chill for 30 minutes.

Preheat the oven to 150°C (302°F).

After chilling, remove the dough from the cling film and shape it as desired.

Place the shaped dough on a baking sheet and bake in the preheated oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens