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Familie ist verliebt in Kartoffeln mit Weißkohl, so lecker und einfach! Schnelles Rezept Mittagessen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Braised Cabbage With Potatoes

Cultural Context

Originating in Central and Eastern Europe, braised cabbage with potatoes is a comforting dish that highlights the region's reliance on hearty vegetables. Traditionally served in homes during colder months, it embodies the spirit of frugality and resourcefulness. Today, variations can be found globally, often adapted with local spices and ingredients, making it a beloved dish in many cultures.

EuropeanDEside
50 min
easy
4 servings
Servings4
3 EL Pflanzenöl
1 große Zwiebel
1 große Karotte
600 gr Weißkohl
700 gr vorw festk Kartoffeln
200-250 ml Wasser
1 TL Salz
1 TL Paprika, edelsüß
0,5 TL Pfeffer
3 Knoblauchzehen
Handvoll Dill/Petersilie

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar earthy flavor and is often more accessible.

1

Heat the Pflanzenöl in a large pot.

2

Chop and sauté the Zwiebel and Karotte until softened.

3

Add the Weißkohl and Kartoffeln to the pot, stirring to combine.

4

Pour in the Wasser and season with Salz, Paprika, and Pfeffer.

5

Add the Knoblauch, and bring to a simmer.

6

Cover and cook until the vegetables are tender, about 20-30 minutes.

7

Garnish with Dill or Petersilie before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Braised CabbageCabbage and Potatoes
Local Name: Geschmortes Kohl mit Kartoffeln

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