Wirsing-Speck-Kartoffel Topf im Dutch Oven/ how to make Savoy-Bacon-Potato pot - die sachsengriller

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar earthy flavor and is often more accessible.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped cabbage and cook until wilted, about 5-7 minutes.

Add diced potatoes to the pot and stir to combine.

Pour in vegetable broth and add bay leaves and caraway seeds.

Season with salt, black pepper, vinegar, and sugar.

Bring the mixture to a boil, then reduce heat to low.

Cover and simmer for 30-40 minutes, or until potatoes are tender.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: