How To Caramelize Shallots (make for pasta + side dishes)

Dice the shallots by cutting both ends off, slicing in half lengthwise, peeling the outer layer, and then slicing into half-inch segments.

Set a medium or large pan on the stove to medium-high heat.

Add olive oil to the pan and wait for it to begin bubbling.

Add the diced shallots to the pan and let them brown and sizzle.

Add a little bit of salt to the shallots.

Reduce the heat to medium and regularly stir the shallots for 5 to 10 minutes until they caramelize to your desired level of brownness.

Optionally, add about a tablespoon of butter if the shallots are browning too fast.

At the end, sprinkle some cilantro or parsley on top if desired.

Equipment Needed

Spice Level:

Dietary