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How to make Caramelized shallots and white wine spaghetti | The Soup Story

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Caramelized Shallots and White Wine Spaghetti

Cultural Context

Originating from Italy, spaghetti with caramelized shallots and white wine showcases the beauty of simple ingredients elevated through technique. This dish reflects the Italian philosophy of using quality produce to create flavorful meals. Today, it's enjoyed in various forms around the world, often adapted with different herbs and cheeses.

ItalianITmain
30 min
medium
4 servings
Servings4
8 Shallots
20g garlic
extra virgin olive oil
parsley
Butter
Anchovy
black pepper
white wine
parmesan cheese
tomato paste
sun dried tomatoes
red chilli flakes
1

Caramelise shallots with extra virgin olive oil and butter

2

Add garlic and sauté

3

Add in the anchovy’s, sun dried tomato and red chilli flakes

4

Now add black pepper and deglaze the pan with some white wine

5

Add tomato paste and mix well

6

Add in some pasta water and add the spaghetti

7

Finely chop some parsley and sprinkle on top

8

Finish the dish with some grated Parmesan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Caramelized Shallots and White Wine Spaghetti
Local Name: Spaghetti con scalogni caramellati e vino bianco

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