Flourless everything bagel recipe | Dashing Dish

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.

In a blender or food processor, grind old-fashioned oats into a flour to make 1.5 cups of oat flour.

In a mixing bowl, combine oat flour, salt, baking soda, and baking powder and mix well.

Add 1 cup of plain Greek yogurt and 1 egg to the dry ingredients and mix until combined.

Form the dough into a rectangle on the parchment paper, or take pieces of dough and roll them into balls.

Shape the dough balls into bagels by creating a hole in the center with your finger.

Beat one egg in a bowl to make an egg wash and brush it on top of the bagels with a pastry brush.

Sprinkle everything bagel seasoning on top of the bagels, using about 1 tablespoon or to taste.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

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Dietary

Allergens