Gluten Free Everything Bagel Recipe | Danielle Walker

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Heat coconut milk in a saucepan to 110°F (43°C).

If you don't have a thermometer, test the temperature on your wrist; it should feel warm but not sting or burn.

Grind flaxseed in a clean coffee grinder until finely ground.

Combine the warm coconut milk, flaxseed, and honey in a mixing bowl.

Add the gluten-free yeast to the mixture and stir gently until combined.

Let the mixture sit for a few minutes until bubbles form on the surface, indicating the yeast is activated.

In a separate bowl, mix the dry ingredients (not shown in detail).

Combine the wet and dry ingredients until a dough forms (not shown in detail).

Shape the dough into bagels (not shown in detail).

Boil the bagels in water (not shown in detail).

Bake the bagels until golden brown (not shown in detail).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens