Protein Everything Bagel Recipe | ThymeWithApril

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

In a large bowl, add 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of sea salt.

Add 2 cups of non-fat Greek yogurt to the dry ingredients.

Using a spatula, mix all the ingredients together to form the dough.

Knead the dough with clean hands until it is not too sticky, adding extra flour if necessary.

Roll the kneaded dough into a log and cut it into 6 to 7 equal parts.

Take each part and roll it into a rope, pinching the ends together to form a bagel shape.

Scramble one egg and brush each bagel with the egg wash.

Sprinkle each bagel with everything bagel mix or any desired toppings like shredded cheddar cheese or jalapenos.

Preheat the oven to 375°F (190°C).

Bake the bagels in the preheated oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens