SPICY FALL SANGRIA

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options reduce calories without sacrificing flavor.

apple cider

🥗Healthier: fresh apple juice

💰Cheaper: store-bought apple juice

Fresh juice offers a lighter flavor, while store-bought is budget-friendly.

brandied fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is healthier, while canned options can be more affordable.

club soda

🥗Healthier: sparkling water

💰Cheaper: generic soda water

Sparkling water is calorie-free, and generic brands can save money.

Layer sliced oranges, Honey Crisp apples, and pears inside a water pitcher.

In a bowl, whisk together 1 lemon, 1 bottle of red wine, 1 bottle of sparkling apple cider, 1/2 cup of bourbon, and 1/2 cup of Fireball.

Add sugar to the mixture to sweeten it.

Let the sangria sit in the refrigerator for about 4 hours to steep.

Right before serving, add sparkling apple cider to the sangria.

Serve over ice and garnish with additional fruit slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens