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Rolovano pile recept-Rolled Chicken Recipe

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Serpica Recepti
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Recipe Information

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Video-Specific Recipe

Chicken Ballotine

Cultural Context

Chicken Ballotine is a classic French dish that showcases the culinary art of meat preparation. Traditionally, it involves deboning a chicken, then filling it with a mixture of vegetables, herbs, and sometimes meats, before rolling and roasting. This technique not only enhances the flavors but also presents beautifully when sliced. In modern cuisine, variations abound with different fillings and cooking methods, making it a popular choice for special occasions and dinner parties.

FrenchFRmain
90 min
hard
4 servings
Servings4
1 whole chicken (about 2 kg)
4 tablespoons sour cream
4 tablespoons ajvar
about 200 grams of cured sausage or ham
100 grams feta cheese
3 tablespoons Vegeta seasoning
a little pepper
parsley or celery leaves (dried or fresh)
1 small carrot
string for tying
a little potato and carrot
2-3 cups water
4 tablespoons oil

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat but still adds flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are less expensive.

1

Separate the meat from the bones in one piece.

2

Fill the chicken with the mixture of ingredients.

3

Roll the chicken tightly and tie it with string.

4

Prepare a baking dish with some potatoes and carrots.

5

Place the rolled chicken in the dish and add water and oil.

6

Bake until fully cooked.

Cooking Techniques

debonesautérollsearbake

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Ballotine de PouletStuffed ChickenRolled Chicken
Local Name: Ballotine de poulet

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