Halal Chicken Ballotine Recipe with Fred Sareini

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat but still adds flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are less expensive.

Start by seasoning the deboned chicken liberally with kosher salt and black pepper on one side.

Mince an eighth of a red onion and two cloves of garlic finely.

Sauté the minced onion and garlic in a tablespoon of butter and a little extra virgin olive oil over medium-high heat until fragrant.

Add 5 ounces of spinach to the pan, season with salt, and sauté until wilted down completely.

Remove the sautéed spinach mixture from heat and let it cool.

Spread the wilted spinach evenly inside the chicken, ensuring it covers all areas.

Grate half of a smoked gouda cheese and distribute it evenly over the spinach.

Add roasted red bell peppers, breaking them into smaller pieces and spreading them out evenly.

Add croutons to the stuffing mixture, ensuring they are evenly distributed.

Roll the chicken tightly, ensuring the stuffing is enclosed, and secure with butcher's twine.

Preheat the oven to 375°F (190°C).

Transfer the chicken to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Remove from the oven and let it rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens