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Ballotines de poulet au chorizo et mozzarella

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Ballotine

Cultural Context

Chicken Ballotine is a classic French dish that showcases the culinary art of meat preparation. Traditionally, it involves deboning a chicken, then filling it with a mixture of vegetables, herbs, and sometimes meats, before rolling and roasting. This technique not only enhances the flavors but also presents beautifully when sliced. In modern cuisine, variations abound with different fillings and cooking methods, making it a popular choice for special occasions and dinner parties.

FrenchFRmain
90 min
hard
4 servings
Servings4
4 filets de poulet (environ 800 gr)
1 boule de mozzarella de 125 gr
15 tranches fines de chorizo
25 gr de beurre
1 cuillère à soupe d'huile végétale
quelques pincées d'herbes de Provence
Sel
Poivre

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat but still adds flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are less expensive.

1

Découper les filets de poulet en portefeuille pour agrandir leur surface et réduire l'épaisseur.

2

Rouler les filets de poulet avec la mozzarella et le chorizo à l'intérieur.

3

Envelopper les ballotines dans du film alimentaire et pocher pour les cuire.

4

Faire fondre le beurre dans une poêle et colorer les ballotines pour les rendre irrésistibles.

Cooking Techniques

debonesautérollsearbake

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Ballotine de PouletStuffed ChickenRolled Chicken
Local Name: Ballotine de poulet

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