Dolphin kotthu recipe || Made by my husband || #Tastesgreat

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion, ginger, and garlic; sauté until fragrant, about 2-3 minutes.

Stir in chopped green chilies, carrot, and cabbage; cook until vegetables are tender, about 5 minutes.

Add diced dolphin meat and cook until browned, about 5-7 minutes.

Sprinkle in curry powder, salt, and black pepper; mix well to combine.

Add chopped roti to the skillet; stir-fry until roti is heated through, about 3-4 minutes.

Push the mixture to one side of the skillet; crack an egg into the empty space and scramble until cooked.

Mix the scrambled egg into the roti and dolphin mixture.

Drizzle soy sauce over the mixture; stir to combine evenly.

Squeeze lime juice over the koththu and mix well.

Garnish with chopped cilantro before serving.

Serve hot, accompanied by additional lime wedges if desired.

Spice Level:

Allergens