EASY Homemade Corn Dogs #easyrecipes #corndogs #midlandmeatcompany #gamedayfood

hot dogs

🥗Healthier: turkey or chicken hot dogs

💰Cheaper: pork hot dogs

Turkey or chicken hot dogs are lower in fat, while pork hot dogs are often more affordable.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: regular cornmeal

Whole grain cornmeal offers more nutrients, while regular cornmeal is typically less expensive.

Welcome back, today we're making beer battered smoked wagyu corn dogs.

Start with wagyu hot dogs from Midland Meat Company.

Preheat the Green Mountain Grill for smoking the hot dogs for 30 to 45 minutes using hickory and post oak wood.

In a bowl, mix 1 cup of all-purpose flour, 2 tablespoons of Texas oil dust seasoning, 1 teaspoon of baking powder, 1 cup of cornmeal, and 1/2 teaspoon of baking soda.

In another bowl, blend 1 cup of buttermilk and 1/2 can of cream corn until smooth.

Combine the wet and dry ingredients, adjusting with 1/4 cup of extra flour to achieve a loose pancake batter consistency.

Skewer the hot dogs with bamboo skewers, pushing the skewer from the bottom to the tip.

Dust the skewered hot dogs with cornstarch to help the batter stick.

Heat vegetable oil in an 8-quart Dutch oven to 375-380°F.

Dip the hot dogs into the batter, letting excess drip off, then carefully place them into the hot oil.

Fry the corn dogs until golden brown, rotating them occasionally, which should take a few minutes.

Remove the corn dogs from the oil and drain on paper towels.

Serve with your favorite dipping sauce, like ketchup or mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens