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How to Make Corn Dogs - Easy Corn Dog Recipe

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Soul Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Hand Dipped Corn Dogs

Cultural Context

Corn dogs are a popular American street food, often found at fairs and carnivals. They consist of hot dogs coated in a thick cornmeal batter and deep-fried until golden brown. This dish is enjoyed for its crispy exterior and savory filling, making it a favorite for casual gatherings and outdoor events.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 package of hot dogs
1 cup of cornmeal
1 cup of all-purpose flour
4 teaspoons of baking powder
1/2 teaspoon of salt
1/4 cup of sugar
1 egg
1 1/4 cups of milk
wooden skewers
canola oil

hot dogs

🥗Healthier: turkey or chicken hot dogs

💰Cheaper: pork hot dogs

Turkey or chicken hot dogs are lower in fat, while pork hot dogs are often more affordable.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: regular cornmeal

Whole grain cornmeal offers more nutrients, while regular cornmeal is typically less expensive.

1

Cut the pointy edge off the wooden skewers and insert them into the hot dogs.

2

Preheat the oil to 375°F (190°C).

3

In a large bowl, add the flour and cornmeal.

4

Add the sugar, baking powder, and salt to the bowl.

5

Add the milk and egg, then whisk until well combined.

6

Place the cornmeal batter in a tall jar.

7

Dip the hot dogs into the batter.

8

Fry the corn dogs for 3 minutes or until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

tall jarlarge bowlwhiskwooden skewers

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Corn Dogs

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