How to make CORN DOGS | CORN DOGS recipe | Easy homemade CORN DOGS | Banderillas de salchichas

hot dogs

🥗Healthier: turkey or chicken hot dogs

💰Cheaper: pork hot dogs

Turkey or chicken hot dogs are lower in fat, while pork hot dogs are often more affordable.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: regular cornmeal

Whole grain cornmeal offers more nutrients, while regular cornmeal is typically less expensive.

Dry the hot dogs with paper towels.

Cut the hot dogs and insert wooden sticks into each one.

Set the hot dogs aside.

Combine 1/2 cup corn flour, 1/2 cup all-purpose flour, baking powder, sugar, and salt in a bowl.

In another bowl, whisk together milk and 1 egg until well combined.

Combine the wet and dry ingredients, whisking slowly until the batter is smooth and lump-free.

Pour the batter into a glass cup for easy dipping.

Heat vegetable oil in a deep fryer or large pot until hot.

Dip each hot dog into the batter, coating evenly.

Carefully place the coated hot dogs into the hot oil, rotating them to cook evenly until golden brown.

Remove from oil and drain on paper towels.

Serve with ketchup or mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens