How to make Corn In A Cup | Butter Sweet Corn Recipe | Quick & Easy

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Fill a pot or steamer with an inch deep of water and place the steam rack on top.

Turn on the heat and bring the water to a boil.

Once boiling, turn off the heat and carefully put in the corn kernels onto the steam rack and cover with a lid.

Steam the corn for about 15 minutes at medium heat until tender.

Remove the corn kernels from the steamer and drain them through a sieve/strainer.

Place the warm corn kernels into a bowl and add butter and salt, mixing evenly.

Scoop the corn into little bowls or cups and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary