Recettes Companion — SALADE COLESLAW CHOU-RAVE ET CAROTTE

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a tangy flavor similar to feta.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are often less expensive.

Peel and julienne the kohlrabi into thin strips.

Core and thinly slice the green apples, keeping the skin on for color.

In a large bowl, combine kohlrabi and apple slices.

In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.

Pour the dressing over the kohlrabi and apple mixture.

Toss gently to coat all ingredients evenly.

Finely chop the fresh parsley and add to the salad.

Thinly slice the red onion and add it to the bowl.

Grate the carrot and mix it in with the other ingredients.

Chop the walnuts and sprinkle them over the salad.

Crumble feta cheese on top before serving.

Adjust seasoning with more salt and pepper if needed.

Serve immediately for the best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens