La salade Gado Gado - Les recettes de François-Régis Gaudry

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a tangy flavor similar to feta.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are often less expensive.

Prepare the sauce by mixing together the peanut butter, sugar, green chili, garlic, lime juice, soy sauce, sesame oil, fish sauce, and tamarind paste (or tomato concentrate).

Boil the potatoes until tender, then let them cool and cut into pieces.

Hard boil the eggs, then peel and set aside.

Blanch the tofu briefly in boiling water, then cut into cubes.

Prepare the vegetables: slice the red cabbage, kohlrabi, and carrots; wash the lettuce, radishes, and spinach.

In a large bowl, combine all the vegetables, tofu, and potatoes.

Drizzle with sesame oil, and season with salt and pepper to taste.

Serve the salad with the peanut sauce drizzled on top.

Cooking Techniques

Spice Level:

Dietary

Allergens