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J'ai préparé mon repas avec ces 10 légumes verts / I prepare my meal with these 10 green vegetables

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.3K views👍 244
D
Danielle Eynius

Recipe Information

Recipe Available
Video-Specific Recipe

Kohlrabi & Green Apple Salad

Cultural Context

Kohlrabi & Green Apple Salad originates from France, where fresh ingredients are celebrated in simple yet flavorful preparations. This salad highlights the crispness of kohlrabi and the tartness of green apples, often enjoyed as a refreshing side dish. In modern cuisine, it has gained popularity in various culinary circles for its crunchy texture and vibrant taste, making it a favorite at gatherings and potlucks.

FrenchFRside
15 min
easy
4 servings
Servings4
1 broccoli
1 zucchini
1 bowl of peas
2 spring onions
1 kale
1 bunch of chard
1/4 green paprika
1 sweet turnip
1/2 cucumber
1 avocado
250g rice
1 big slice of pineapple
1/4 grated celeriac
1 cup of grated coconut
turmeric
pepper
salt
chili
oil
apple vinegar
aromatic herbs of your choice

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a tangy flavor similar to feta.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are often less expensive.

1

Prepare all the vegetables by washing and chopping them as needed.

2

Cook the rice according to package instructions.

3

In a pot, add water and steam the broccoli, zucchini, peas, spring onions, kale, chard, green paprika, sweet turnip, cucumber, and avocado until tender.

4

In a bowl, mix the steamed vegetables with grated celeriac, grated coconut, turmeric, pepper, salt, and chili.

5

Drizzle with oil and apple vinegar, and add aromatic herbs to taste.

6

Serve the vegetable mixture alongside the cooked rice and a slice of pineapple.

Cooking Techniques

mixingjulienningwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Kohlrabi SaladApple Kohlrabi Slaw
Local Name: Salade de chou-rave et pomme verte

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