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il suffit de mettre un oeuf , du fromage dans une tomate au four , le résultat est incroyable !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisine erika
cuisine erika
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Cheese Omelette

Cultural Context

The tomato cheese omelette is a popular breakfast dish in many cultures, particularly in France. It showcases the simplicity of eggs combined with fresh ingredients, making it a nutritious and satisfying meal. Variations exist globally, often incorporating local herbs and spices, reflecting regional tastes and availability of ingredients.

FrenchFRmain
15 min
easy
1 servings
Servings4
tomate
vache qui rit
oeuf entier
sel
poivre
cumin
fromage râpé
mozzarella
persil
huile d'olive

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source and often cheaper.

1

Preheat the oven to 200°C.

2

Cut the top off the tomato and scoop out some of the insides.

3

In a bowl, mix the vache qui rit, egg, salt, pepper, cumin, and any additional cheese like mozzarella.

4

Stuff the mixture into the hollowed-out tomato.

5

Drizzle with olive oil and sprinkle with parsley.

6

Place the stuffed tomato in the oven and bake for 25 minutes.

Cooking Techniques

whiskingsautéingfrying

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Cheese Omelette with TomatoTomato and Cheese Omelet
Local Name: Omelette au fromage et à la tomate

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