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Recipe Information

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Video-Specific Recipe

Tomato Cheese Omelette

Cultural Context

The tomato cheese omelette is a popular breakfast dish in many cultures, particularly in France. It showcases the simplicity of eggs combined with fresh ingredients, making it a nutritious and satisfying meal. Variations exist globally, often incorporating local herbs and spices, reflecting regional tastes and availability of ingredients.

FrenchFRmain
15 min
easy
1 servings
Servings4
8 large eggs
2 cups diced tomatoes
1 cup shredded cheese
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source and often cheaper.

1

Crack the eggs into a bowl and whisk until well combined.

2

Chop the tomatoes into small pieces.

3

Heat butter in a frying pan over medium heat.

4

Add the chopped tomatoes and sauté until soft.

5

Pour the whisked eggs over the tomatoes and cook until the edges start to set.

6

Sprinkle cheese on top and fold the omelette in half.

7

Cook for another minute until the cheese melts.

8

Season with salt and pepper to taste.

9

Slide the omelette onto a plate and serve hot.

Cooking Techniques

whiskingsautéingfrying

Equipment Needed

bowlfrying panwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Cheese Omelette with TomatoTomato and Cheese Omelet
Local Name: Omelette au fromage et à la tomate

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