Mon OMELETTE TOMATE MOZZARELLA, comme une pizza !, très estivale sur Gourmandises TV

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source and often cheaper.

Crack the eggs into a bowl and whisk until well combined.

Chop the tomatoes into small pieces.

Heat butter in a frying pan over medium heat.

Add the chopped tomatoes and sauté until soft.

Pour the whisked eggs over the tomatoes and cook until the edges start to set.

Sprinkle cheese on top and fold the omelette in half.

Cook for another minute until the cheese melts.

Season with salt and pepper to taste.

Slide the omelette onto a plate and serve hot.

Cooking Techniques

Spice Level:

Allergens