Our Irish Grannies' Recipes: Nanna's Chicken Soup
Recipe Information
Nanna's Chicken Soup
Cultural Context
Originating from the heart of Irish kitchens, Nanna's Chicken Soup is a comforting dish often made during colder months or when someone is feeling unwell. It embodies the warmth and care of home-cooked meals, passed down through generations. Today, it's cherished not only in Ireland but also in various adaptations around the world, often featuring local ingredients and personal twists.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more economical.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice
Zucchini noodles reduce carbs, while rice is budget-friendly.
Boil the chicken legs in a large pan of water, enough to cover the chicken, with a lid for around 1 hour.
Remove the chicken from the pot and let it cool until it's safe to handle.
Strip the meat from the chicken, leaving it in large chunks.
Peel and chop 5-6 large carrots and add them to the pot.
Add 4 chicken stock cubes to the pot.
Add 2 cups of long grain rice to the pot.
Add a good grinding of black pepper to the pot.
Add 150 g of frozen sweet corn to the pot just before cooking is finished.
Bring the mixture back to a boil and simmer for 20-30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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