Fun Giant Pop Tart

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit reduces sugar content and adds natural flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat flour adds fiber and nutrients.

Roll out two Pillsbury pie crusts on a floured surface.

Trim the edges to create a rectangle shape.

Place one rolled-out crust on parchment paper in a baking pan.

Spread strawberry preserves on the crust, avoiding the edges.

Place the second rolled-out crust on top of the preserves.

Pinch the edges together with hands, then use a fork to seal the edges.

Brush melted butter on top of the crust.

Poke holes in the top crust to allow steam to escape.

Preheat the oven to 350°F (175°C).

Bake in the oven for about 20 minutes or until golden brown.

Mix powdered sugar with milk to create icing.

Spread the icing over the baked Giant Pop Tart and top with sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens