Hot Honey | CaribbeanPot.com

Chop 2 habanero peppers finely, including seeds, and set aside. Optionally, remove seeds and white membrane to control heat.

Add chopped habanero peppers to a pot.

Add just over 1 cup of raw honey to the pot with the peppers.

Add 2 tablespoons of apple cider vinegar to the mixture.

Add a pinch of sea salt (about 1/4 teaspoon) to the pot.

Mix the ingredients in the pot to combine flavors.

Place the pot on low heat and stir every 30 seconds, ensuring it does not come to a vigorous boil.

Heat the mixture until tiny bubbles appear on the edge, indicating it's time to turn off the stove.

Remove the pot from the heat and add 1 tablespoon of apple cider vinegar for brightness.

Stir the mixture again before transferring to sterilized glass jars or squeeze bottles.

Equipment Needed

Dietary