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How to Make Hot Honey (Perfect for Pizzas!)

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Julian Sisofo
Julian Sisofo
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Recipe Information

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Video-Specific Recipe

Hot Honey

Cultural Context

Hot honey has roots in Southern cuisine, where it is often drizzled over fried chicken or biscuits. This sweet and spicy condiment embodies the balance of flavors that defines much of Southern cooking. Today, hot honey has gained popularity across various culinary scenes, appearing on pizzas, in cocktails, and as a topping for various dishes.

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4 servings
Servings4
1 cup honey
2 tablespoons Calabrian chilies
1 tablespoon crushed red pepper flakes
1

Add 1 cup honey, 2 tablespoons Calabrian chilies, and 1 tablespoon crushed red pepper flakes into a small sauté pan.

2

Bring the mixture to a simmer immediately.

3

Lower the heat to the most gentle simmer.

4

Let it steep for 20 minutes.

Equipment Needed

small sauté pan

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